lifeline for many families, offering not just food but dignity, care, and community. Since the inception of its Hunger Relief program in 2019, it is estimated to have rescued and distributed approximately 100 million pounds of food that would have otherwise gone to waste.
Recently, So What Else implemented an appointment-based system that has greatly enhanced the efficiency and impact of its food distribution. Before it was put into effect, Saturdays at the pantry were marked by overwhelming traffic and long wait times. The growing demand for food strained resources and created logistical challenges, threatening to halt Saturday operations entirely.
The new model was not just a logistical improvement but a testament to the organization’ s commitment to serving the community with respect and care. It allows volunteers to carefully prepare each cart of food, tailoring it to meet the unique needs of each family. Whether it’ s fresh produce, pantry staples, or additional essentials like clothing and diapers, every item is selected with intention and compassion. One client’ s reaction to receiving 149 pounds of food— a week’ s worth of groceries valued at $ 264— captures the profound impact of these efforts.“ All this is for me?” she asked in disbelief, her gratitude a reminder of why this work matters so deeply.
Building a Resilient Community
The fight against food waste and food insecurity is not just about addressing immediate needs; it’ s about building a more resilient and compassionate community. When people come together to rescue food, support pantries, and uplift their neighbors, a culture of abundance is created rather than one of scarcity. The work is not without its challenges. The rising cost of living, increased demand for assistance, and logistical hurdles require constant adaptation and innovation. But challenges can be addressed and overcome through collaboration and commitment.
As we reflect on the pressing issues of food waste and food insecurity in Montgomery County, it is important consider the potential and role each person can play in creating change. The cheerful daily hum of service at the So What Else Food Rescue Bank is a reminder that every effort— no matter the size— makes a difference. Together, we have the power ensure that no food goes to waste and no family goes hungry.
The next time you see a cart rolling out of a pantry, remember that it’ s more than just groceries. It’ s a symbol of hope, a testament to community, and a reflection of what’ s possible when we choose to care for one another.
With a strong background in design and nonprofit work, Valeria Carrasquillo has dedicated her career to creating impactful, community-driven initiatives. In 2015, she founded Kinetic Kitchen, a mobile cooking program that taught Baltimore City students about healthy eating using recovered foods. Through this initiative, she connected with So What Else, where she has since contributed across various roles in marketing, youth development, and executive support. sowhatelse. org
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