PLENTY Magazine Summer 2021 | Page 38

In the 1960s Bobby Watkins bought a plot of land to build a family home and start a farm . He took pride in raising his own meats and planted beautiful gardens that provided plentiful harvests . He had a heart for his community and showed it by sharing the vegetables and fruits he picked from his gardens .

Bobby ’ s daughter Sharon Fraley started a farmer ’ s market and named it East Rivendell Farm . She honors her father and his memory everyday by working hard and sharing her passion for clean eating . It brings her so much joy to see her loved ones and customers enjoying the fresh produce and farm raised meats she offers in her store . She has learned the importance of growing chemical-free produce along with hormone free , free range , chemical free , farm raised meats . East Rivendell also carries cow and goat dairy , dairy free cheeses , handmade goat soap , pottery , local honey , baked goods , ice cream , kombucha , and much more !
East Rivendell Farm is not only a place you come to shop but it ’ s an experience . Sharon and her family have been told many times that it feels like you are entering a new world . You are invited to come and shop , walk the grounds , see the hard work and feel the peace and joy our family has been blessed with for generations . We truly can ’ t wait to share the experience that is now East Rivendell Farm .
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26904 Clarksburg Rd • Damascus , MD 20872 www . eastrivendellfarm . com office 301.527.2295 I mobile 928.821.5337 thundermountaindesign . com