plenty Issue 20 Feb/Mar 2008 | Page 77

T he dilemma that Chiriboga and growers like him face is that they are sincere about their desire to transition to more sustainable practices—some of them live on their farms and watch their grandchildren play in the greenhouses—but they’re not sure how to get the message out to consumers in the faraway countries that import their products. If a farmer ships flowers to several different countries, participating in the eco-label programs of each can mean complying with different standards, paying multiple fees, and participating in several independent audits every year. Germany’s FLP might have been the best of several less-than-ideal choices for Ecoroses, but Chiriboga was still glad to get the label. It turns out the Germans are surprisingly environmentally aware and enthusiastic consumers of flowers. The FLP program helped Chiriboga bring his farm up to speed by requiring health care for workers, reforestation efforts, and other improvements. “I have to admit,” he says, the certification process “forced us to be better organized.” Today a farm in Latin America might participate in Germany’s FLP, along with Florverde, a green label founded by Asocolflores, the Colombian flower growers association, or its Ecuadorian counterpart, FlorEcuador. It might also be certified through Switzerland’s Max Havelaar program, a Dutch program called MPS, or the international Fair Trade label, among others. Each program has different specifications, from requiring minimal compliance with local laws to forbidding the use of any pesticides deemed hazardous by the World Health Organization to requiring farms adhere to an international code of conduct for their workers. “One big step,” Chiriboga says, “would be to try to standardize the certifications into one or two that can be well promoted to consumers.” He added that coming up with a single worldwide certification would save him money, too. “My flowers do cost more to produce,” he says, “and we do not get a higher price for that. We hope at some point in the future that we will.” In 2006, Ecoroses received certification from VeriFlora, the first eco-flower label in the United States. The label is managed by Scientific Certification Systems (SCS), which certifies a number of products, including Colombian flower growers’ association. Farms receive independent, third-party inspections to verify compliance with environmental and labor standards. florverde.org Flower Label Program A program certifying flowers sold in Germany, no matter where the farms are located. f airflowers.de Max Havelaar A Swiss program that certifies not just flowers, but also coffee, sugar, chocolate, produce, and other products grown in the In order to meet certification requirements, Ecoroses is required to provide harvesters like Christina Collahuazo with health care provisions, meals, and transportation. Southern Hemisphere for sale in Switzerland. maxhavelaar.ch/en MPS The Dutch program used by many growers who sell their products through the country’s flower auction system. Growers receive letter grades (A, B, or C) for their practices. my-mps.com Sierra Eco A Canadian distributor’s label for flowers certified through VeriFlora and other label programs. sierraeco.com USDA National Organic Program A program that regulates the use of the term organic as applied to a wide variety of products, including flowers. A USDAapproved certifier must visit the farm to ensure the farmer is following the guidelines. ams.usda.gov/nop VeriFlora A program for flowers sold in the US, regardless of where they are grown. Flowers must be farmed in accordance with a set of sustainable agriculture, environmental, and labor standards, as verified by independent auditors. veriflora.com plentymag.com | 75