plenty Issue 14 Feb/Mar 2007 | Page 61

yes, birds, and consults for manufacturers of bird feeders and bird-attraction products. Stiteler also maintains bird feeders for friends on the side. “One of them was having a horrible time with something attacking their feeders at night, so I installed a night camera. We found out we had had a bear coming. It was eating the bird food and destroying the feeder!” she recalls. Of course, city birders don’t need night-vision cameras or mini telescopes to be successful. “Hundreds of people will go by in a day, and the birds are oblivious to them. Typically, I don’t need binoculars because the birds are just eight feet away, in a little planting of flowers or something,” says Karl Overman, a field-trip leader for the Detroit Audubon Society and assistant attorney for the U.S. Department of Justice in Michigan. Like Links, Overman squeezes birding in during his lunch break. He’s been hooked since junior high, but he began to look for birds in urban settings about four years ago and has noticed more and more of them passing through the city. In part it’s those plantings—whether in city parks, on courthouse lawns, or even school playgrounds—which have helped make the pursuit so fruitful. That’s because well-planned green spaces in urban areas translate to more stopover points for migrating birds that become hungry or exhausted during each leg of the journey. “Birds are flying over in huge numbers, and they fly over at night. What happens is the sun comes up, and they’ve got to plop down somewhere,” Links says. If they’ve been flying over a large urban area, that “somewhere” can be tricky to find. Peter Dorosh, president of New York’s Brooklyn Bird Club, imagines green spaces must stand out from a bird’s eye view: “They see city parks and preserves as dark spots within the ‘neon empire.’ They know if it’s dark it must be good landing.” If it sounds like Dorosh has learned how to think and see like a bird, it’s because he has. Other urban birders rely on their ability to detect specific calls to uncover the unexpected Blackpoll Warbler or other surprise songbirds, but for the 45-year-old Dorosh, who has been hearing-impaired since birth, urban birding remains a purely visual and intuitive experience. “I’m well acclimated and experienced in spotting birds with my very good vision and knowledge. I often rely on my instincts,” he says. Dorosh’s understanding of different habitat preferences, coupled with his exceptional vision, make it possible for him to spot even the most minute movements of songbirds who have landed under brush or among dense foliage. As it happens, New York City has plenty of good landing spots for the hundreds of millions of migrating songbirds traveling the Atlantic Flyway overhead, and when even a small percentage of those migrants decides to drop in to rest, Big Apple birders get to see high concentrations of many diverse species. Dorosh knows a birder who lives in Staten Island, where the landscape is fairly suburban, who heads over to Prospect Park—in comparatively urban Brooklyn—each day during the migration seasons for that very reason. “He comes because he can see more birds—especially warblers—in shorter time and with less ground to cover in the very diverse habitats in Prospect Park. On very good “YOU START POINTING AND LOOKING UP AND EVERYONE AROUND YOU STARTS LOOKING UP TOO. BEFORE YOU KNOW IT YOU’RE DOING AN IMPROMPTU LESSON ON NIGHT HAWK MIGRATION!” days, more than 20 species of warblers can be found,” Dorosh says. Now, thanks in part to the “heat island” effect of some large cities, Dorosh and other urban birders may have a little longer to look for their favorite fall migrants. “There are several species of birds that stay longer downtown than they do elsewhere. Yellow-bellied Sapsucker, Ovenbird, Lincoln Sparrow. Those are birds that, if you go out on November first, let’s say, the chances of you finding them in most parts of Michigan are, like, nil. But the chances of finding them in downtown Detroit are very good. The theory goes that it’s because there’s just enough heat to make these