lifestyle
GINGERBREAD WREATH
Edible decorations are always a talking point and this
Gingerbread Wreath is a real showstopper. It’s sure to impress
guests of all ages and will add some serious wow factor to your
Christmas décor.
Prep: 1 hr (excluding chill time) Cook: 30-35 minutes
Makes: 1 gingerbread wreath
Ingredients
180g soft butter
350g plain flour
130g dark brown sugar
60g beaten egg
130g black treacle
1 tsp bicarbonate of soda
2 tsp ground cinnamon
2 tsp ground ginger
½ tsp allspice
¼ tsp salt
52
www.playtimes.com.hk
Icing
150g Royal icing sugar
Approx. 1 ½ tbsp water