Playtimes HK Magazine Winter Issue 2019 | Page 54

lifestyle GINGERBREAD WREATH Edible decorations are always a talking point and this Gingerbread Wreath is a real showstopper. It’s sure to impress guests of all ages and will add some serious wow factor to your Christmas décor. Prep: 1 hr (excluding chill time) Cook: 30-35 minutes Makes: 1 gingerbread wreath Ingredients 180g soft butter 350g plain flour 130g dark brown sugar 60g beaten egg 130g black treacle 1 tsp bicarbonate of soda 2 tsp ground cinnamon 2 tsp ground ginger ½ tsp allspice ¼ tsp salt 52 www.playtimes.com.hk Icing 150g Royal icing sugar Approx. 1 ½ tbsp water