Playtimes HK Magazine May 2018 | Page 61

features GRILLED AMARETTO FRUIT Serves: 3-4 Ingredients • 2 tablespoons coconut oil • 1/2 cup Amaretto liquor • 4 tablespoons coconut sugar • 1 teaspoon vanilla extract • 2 ripe, sweet peaches, pitted and cut in half • 4 ripe soft figs, cut in half Amaretto Sauce Put the coconut oil, Amaretto, coconut sugar and vanilla extract into a saucepan and cook on medium heat. Continually stir the sauce with a wooden spoon for a few minutes until the sugar has melted into the oil and the sauce is smooth. Keep stirring and after about 30 seconds turn the heat down to low so the sauce is slightly bubbling. When the sauce has thickened enough to pour off a spoon like cream, and NOT like honey, turn the flame off. Take the pan off of the heat and allow to cool. GIVEAWAY! In a nod to both Mother’s Day and Helper Appreciation Month, we share with you a few recipes from recipe book The Outsourced Kitchen. The Outsourced Kitchen by Maayan Schwartz features over 80 delicious and healthy, tried and tested recipes which appear in both English and Tagalog to make the cooking experience more enjoyable for everyone. The book is available from Bookazine or online at https://youroutsourcedkitchen. com. If you purchase a copy from the website and quote playtimeshk you will receive a five percent discount. We also have three copies of the book to giveaway for Playtimes readers. For a chance to win visit: www.playtimes.com.hk/giveaway Grilling the Fruit Spray a griddle pan with oil spray and let the pan warm up. Once the pan is very hot, put the fruit on. Grill until soft and warm. Take the pan off off the heat before the fruit becomes soft or mushy. Arrange the fruit on a platter. Drizzle the Amaretto sauce over the fruit. Enjoy! May 2018 59