Playtimes HK Magazine June 2018 Issue | Page 39

features Beef Wellington Master Class Bread Street Kitchen and Bar Learn how to cook the perfect Beef Wellington from the chefs at Bread Street. They will then cook it for you and yours to enjoy. Second and fourth Saturday of every month, 7pm www.diningconcepts.com/restaurants/Bread-Street-Kitchen Home Brewing Workshop HK Brew Craft This workshop is a three-hour crash course on how to brew beer at home. All ingredients and equipment will be ready and set up before your arrival. Saturdays at 3:00pm, Sundays at 1:30pm, private classes (for 12 or more) available all week upon request www.hkbrewcraft.com/homebrewing-workshop … r he t a F e i d oo F a For Sausage-Making Class The Butchers Club This hands-on sausage-making class educates guests on the art of basic butchery and sausage-making. From deboning the meat, grinding, adding your seasonings, stuffing it into natural casings and linking the finished sausages, you’ll be a pro before you know it! The class also includes a sit-down dinner and 1kg of sausages to take home. Saturdays, 11am-2pm http://thebutchers.club Personal European Chef at Home Spoilt.com.hk Have British chef Tom Burney be your personal chef for an intimate dinner for two. He’s cooked for Keanu Reeves, Chris Hemsworth and Kylie Minogue, and now, he’ll cook for you! Prepare yourself for an indulgent five- course modern European meal to enjoy in the comfort of your own home. www.spoilt.com.hk June 2018 37