Playtimes HK Magazine February 2018 Issue

features TATE Spend your next special occasion at TATE where every plate of food is beautifully crafted into a work of art. Be taken on a wonderful journey through an eight-course tasting menu that tells the story of its nature and creation, pulling all the senses together with culinary technics and conceptual plating. An evening here will be an experience you will never forget. www.tate.com.hk Price for eight-course Tasting Menu $1,680 Tipsy If the sound of old-school fine dining with a quirky contemporary edge tickles your fancy, then head to Tipsy in Tai Hang for a real treat. It may be a newbie on the Hong Kong dining scene, but it has already built a reputation for fantastic cocktails and food and attentive service. Their strawberry crumble (on the lunch menu) is worth the visit alone – sharing is optional! www.facebook.com/tipsy.restaurant. bar Must try… Octopus and Beetroot Hummus, Wild Italian Seabass, Strawberry Crumble. Average price (per person, not including drinks) $400 56 www.playtimes.com.hk

Playtimes HK Magazine February 2018 Issue | Page 58