Playtimes HK Magazine April 2018 Issue | Page 20

news Taste of India JoJo's, one of Hong Kong’s most well known Indian restaurants, recently underwent a revamp. The Lockhart Road-based restaurant, which was established in 1985, now offers a culinary journey through Southern and Central Asia. Excited to experience all the flavours on offer? Why not try the weekend brunch? Running every Saturday and Sunday from 12 noon to 2.30pm, JoJo’s offers brunch favourites from the entire subcontinent. Diners can enjoy the chaat counter; a salad bar; southern Indian breakfast favourites – dosa and chilla’s; and creative mains including slow cooked lamb with onion, yoghurt and green chillies. A selection of Indian deserts are available, or perhaps try an Indian tea sangria or mango daiquiri. The brunch is priced at $168 per person and $108 for children 4-10 years old. www.jojofood.com s u o i r o Gl FOOD FOOD Cath Kidston Afternoon Tea Quintessential British fashion brand Cath Kidston celebrates its 25th anniversary this year. To honour the occasion, the brand has teamed up with Vive Cake Boutique to bring you an exclusive “Brighten Up Your Day Afternoon Tea Set” (that’s in addition to the limited edition Cath Kidston collection inspired by the brand’s history, of course). The tea set is available until 29 April by reservation only at Vive Cake Boutique’s Central branch. In a Buzz Over Honestbee Online grocery concierge site Honestbee now carries over 50,000 products from 50 merchant partners, including premium boutique merchants such as Ali Oli Bakery and Feather & Bone. Customers can select healthy ingredients, quality produce and affordable prices with a same day delivery service that covers 70 percent of Hong Kong. For an $85 discount when you spend $280, just enter the code BEESMART. www.honestbee.hk 18 www.playtimes.com.hk #LKFSPRINGItOn Lan Kwai Fong Group is welcoming spring with “SPRING It On,” a new Happy Hour campaign featuring cocktails and spirit-free drinks from 18 of Hong Kong’s favourite restaurants and bars in Lan Kwai Fong. Happy hour enthusiasts can celebrate the end of the cold weather by enjoying mixes loaded with fresh spring ingredients like cherries, lemons, pineapples and watermelon. Running 12 March – 11 May. SPRING it on! Check out the ‘What’s On’ page at www.lkfgroup.com for more details. Boarding Now! The 747 Galley The 747 Galley By Café Proud Wings is the perfect spot for airplane loving children, or adults. Entering the restaurant, located at Tai Kok Tsui, is literally like stepping onto a 747. From the departure board signage, to the overhead lockers and airplane style windows, seating and place settings, the attention to detail is impressive. There are even boarding pass-style business cards. The menu is tapas inspired, with the odd staple such as fish and chips and rib eye steak. Take off to the 747 Galley now! www.facebook.com/thegalleyhkg/