Playboy Magazine South Africa November 2013 November 2013 | Page 14
LIFESTYLE
TASTE
PIMP
MY
RAMEN
HOW TO UPGRADE
SUPERMARKET RAMEN
FROM INSTANT STANDBY TO
INSANELY DELICIOUS
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FAUX MOMOFUKU RAMEN
Chef David Chang’s Momofuku Noodle
Bar in New York City was a pioneer in the
stateside ramen revolution. His signature
dish is the inspiration for this version
made with ingredients you can get at a
supermarket.
Semisoft
egg
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MIX IT UP
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of nori
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Chopped
fresh
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Precooked
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Add umami
Spice it up
Go green
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