BAKED CHICKEN PARMESAN
4 Chicken Breasts, about 8oz each, sliced in half lengthwise, makes 8 pieces
3/4 Cup seasoned breadcrumbs
1/2 Cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
2 Tablespoons butter, melted (or olive oil)
3/4 Cup reduced fat mozzarella cheese
1 Cup marinara sauce
cooking spray
Preheat oven to 450*. Cover large baking sheet with parchment paper or spray with cooking spray.
Combine breadcrumbs, garlic powder, Italian seasoning and Parmesan cheese in a bowl. Melt butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
Lightly spray a little more oil on top and bake in the oven for 25 minutes.
Remove from oven, spoon 1 tablespoon of sauce over each piece of chicken and top each with 1 1/2 tablespoons of shredded mozarrella cheese.
Bake 5 more minutes or until cheese is melted.