DEATH BY CHOCOLATE TRIFLE
1 large package instant chocolate mousse or chocolate pudding
1 1/2 or 2 Cups cold milk (1 1/2 for mousse, 2 for pudding)
13 x 9 pan of fudge brownies, cooled and cut into bite sized pieces
1 package Heath toffee bits or 2 chocolate toffee candy bars, crushed into bits
16 ounces whipped cream
Prepare mousse or pudding according to directions with the above listed amount of cold milk; set aside.
Place about half of the brownie bites on the bottom of the trifle bowl, in a single layer. Evenly pour half of the pudding/ mousse on top of the brownies in the trifle bowl. Layer with half of the whipped cream, then half of the toffee bits. Repeat layers one more time.
Chill for 4 hours before serving.
THE ALL-NIGHTER
2 shots espresso
10 ounces hot chocolate
1 shot vanilla coffee flavoring
1 shot mint coffee flavoring
Whipped Cream
Ground Cinnamon
Mint Leaf
Mix first 4 ingredients in a large mug. Top with whipped cream. Garnish with ground cinnamon and a mint leaf.