Annual Spring Champagne Brunch
Sunday, April 13, 2025
9:00am to 12:00pm
Eggs, Bacon, French Toast Casserole, Fresh Fruit, Lox and Bagels, Coffee, Orange Juice, Mimosas and more......
$10.00 per person payable to
Donna Kroner or Michael Dykla
Cut off date is April 7th.