Brie with Spiced Caramel and Pepitas
submitted by Dot Moses
16 oz Brie wheel or wedges 1/4 Cup roasted pepitas/sunflower kernels
1/2 Cup caramel sauce Crackers, pretzels or pita chips for serving
1 tsp pumpkin or apple pie spice
1/2 tsp ground red pepper
Preheat oven to 425*
1. Remove cheese from packaging, then shave off top rind if desired. Place cheese in small baking dish; bake 5-8 minutes or until cheese is melted and gooey.
2. Combine caramel, pumpkin spice and red pepper in a small microwave safe dish; whisk until blended. Cook in HIGH 1 minute or until hot.
3. Top cheese with caramel mixture and sprinkle with pepitas. Serve with crackers, pretzels or pita chips, if desired.
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