PINEAPPLE SOUFFLE
1/2 Cup Butter
1 Cup Sugar
4 Eggs
1 Can Crushed Pineapple (16 or 20 oz.)
9 Slices White Bread, cubed
Drain pineapple (save juice)
Cream butter and sugar.
Beat in 4 eggs and pineapple.
Add 1/2 cup juice.
Stir in bread cubes.
Bake in greased casserole for 1 hour at 350*
FRUIT COBBLER
1 Cup Sugar
1 Cup Self-Rising Flour
1 Cup Milk
1 Stick butter
1 Can any fruit pie filling
Melt butter in 9x13 pan
Mix together sugar, flour and milk
Pour mixture over melted butter
Place drops of fruit filling on top of mixture. DO NOT mix into batter. The batter will rise above the fruit.
Bake at 350* for approx 30 minutes or until golden brown