Spinach Casserole
submitted by Linda Danielson
3 pkg Frozen Chopped Spinach 1 pkg Lipton Dried Onion Soup
8 - 10 ounces Sour Cream 2 Cups Sharp Cheddar Cheese
Pepper to taste
Pre-heat oven to 350*
Cook and drain spinach and place in a buttered casserole dish. Mix into spinach the soup mix, sour cream and 1 cup of sharp cheddar cheese.
Mix well and place 1 cup of cheddar cheese on top.
Bake covered for 45 minutes and uncover the last 10. Can turn oven off the last 10. Cover until ready to serve.
Can be re-heated in microwave should you have leftovers.
Mexican Dip
submitted by Cathy Latvis
Layer the following in a 9x13 pan:
1 16oz can Refried Beans
3 medium tomatoes, chopped
1 medium onion, chopped finely
1 4oz can Green Chiles, drained
2 Cups grated Yellow Cheddar
1 Cup grated White Cheddar
Mix 1 16oz container of Sour Cream with 1 pkg taco seasoning mix. Spread over layered ingredients above.
Top with sliced black olives
Heat in 250* oven until cheese melts (About 25- 30 minutes)
Serve with Tostitos.