Pickleball Magazine 5-2 WD | Page 24

RULES GURU Q: Dear Guru, In a recent tournament match, the referee called the score once I was ready to serve. I served the ball, and my opponent claimed he was holding up his paddle indicating he was not ready. The referee warned me about serving before checking to see if he was ready. Was it correct for him to give me a warning? A: The rules for player readiness changed in early 2019 and again in 2020. The USAPA-IFP Rule 4.C. now states that “Any Player may indicate ‘not ready’ prior to the score being called.” In sub-paragraph 4.C.2., the Rule Book goes on to state that “After the start of the score being called, ‘not ready’ signals will be ignored, unless there is a hinder.” In your scenario, a receiver becoming “not ready” was a fault last year, but in 2020, it can be ignored by a referee and a server, although the server does still have 10 seconds to actually serve the ball. Should, as you asked, the referee have given you a warning? Not in 2019 or in 2020. Last year, the referee could assign a fault to the receiving team and in 2020, the referee would simply ignore the receiver’s not ready signal. Q: Dear Guru, My partner and I stack. Sometimes, especially after a long rally, we forget who is serving/receiving or if we are in the right position. So, we are always careful to ask the referee if we are the right server/receiver and if we are in the right position. Someone told me we could no longer ask the referee these questions. Is this true? A: Your source is partially correct. Under the rules, which changed in 2019, and again in 2020, to further clarify the rule, the following should occur: • If you are the receiving team and you ask if you are in the correct position, the referee cannot answer this question (See USAPA-IFP Rule 4.B.10) but may respond with “You have X points” or “Your score is X.” The logic behind changing what referees may answer is that players should be able to determine their positions based on the score. Allowing the referee to tell players whether or not they are in the correct position is a form of coaching. 22 TO SUBSCRIBE, CALL 888.308.3720 OR GO TO THEPICKLEBALLMAG.COM By Bob Unetich USAPA-CERTIFIED REFEREE We’d Like to Hear From You! Send your questions to [email protected]. How Does a Rule Become a Rule? By Mark Peifer USAPA DIRECTOR OF OFFICIATING The process for creating, modifying, or deleting a rule is more straightforward than most assume. There are three distinct steps. Idea Generation – Every change to a rule must start somewhere. Most changes come about because someone has an idea for the change. Those ideas come to us primarily from players, like you, who read Pickleball Magazine. The second source of ideas comes from referees who see issues firsthand and ask for resolution (actually they are asking for help!). The third, and least impactful, source of changes comes from USAPA staff members. Rule Creation – This might be the biggest revelation for many. Rules are not written by a bunch of old white men smoking cigars in a speakeasy in New Orleans. In fact, even the Rules Committee rarely write rules. So, who writes them? Initially, the very players who generated the ideas in the first place. Then, many review the changes. In 2019 we had some very insightful referees and players in the review process, each having a unique ability to deconstruct a rule and find ways in which the rule could be exploited unfairly. In short, they help us find loopholes others would not see. These volunteers were invaluable in getting the wording right. Rule Approval – There are three governing bodies that approve any new rule change: a five-member USAPA Rules Committee, the International Federation of Pickleball (IFP) and the USAPA Board of Directors. There you have it. The Rulebook unveiled... who is involved and how changes happen. In 2019, more than 35 of your fellow players were involved in one or more aspects of creating the 2020 Rulebook. If you have an idea for the 2021 edition, please send your ideas to the recording secretary of the Rules Committee, Don Stanley, at [email protected]. •