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Philippine Showbiz Today
The first child of celebrity couple Toni Gonzaga and Paul Soriano has been dedicated on Sunday .
This was confirmed by Gonzaga ’ s younger sister , Alex , who posted their family picture with baby Seve during his dedication on her Instagram account Monday afternoon .
“ Our chabiloo ’ s dedication day to our Lord Jesus Christ yesterday !!! We love you chabiloooo ,” Alex wrote in the caption .
Toni , on the other hand , also shared some photos from the intimate gathering which they organized after baby Seve ’ s
Prepare for a gastronomic journey featuring Filipino food as GMA News TV launches “ Pinas Sarap ”, the newest travel documentary and cooking program to hit international television starting April 9 on GMA Life TV .
Pinas Sarap is the latest addition to GMA News TV ’ s buffet of top-notch public affairs programs and hosting it is no less than award-winning documentarist Kara David .
Every week , Kara takes viewers on an adventure that will enable them to have a deeper understanding and appreciation of Filipino food . Each trip will present the history behind the featured local dish as well as the latest unique Filipino cuisine .
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Dedication of Toni ’ s son Seve dedication .
The TV host gave birth to baby Seve last September 30 . Since he was born , Gonzaga has repeatedly shared how she found a whole new meaning to her life .
“ Grabe ang pagbabago sa buhay ko ngayon . Parang life has a whole new meaning . Kaya pala ako nabuhay kasi meron pala akong buhay na iluluwal . Ang taba , napakataba ,” she said .
“ Iba pala talaga ‘ yung pakiramdam na may life formed na lumabas from you . Talagang I feel like I am a partner of God in bringing this miracle in the world ,” she added . ● - ABS-CBN
Pinas Sarap shows a different taste of Philippine cuisine starting April 9
Discover the story behind each dish that has become part of the Pinoy life and find out how these dishes have evolved over the years to answer Filipinos ’ everevolving palate .
Known for her adventurous nature , Kara further rolls up her sleeves as she immerses herself in each featured dish — from gathering ingredients to actual cooking . “ You will continue to see my adventurous side because I will be joining fishermen , farmers , and ordinary people in getting the ingredients for each recipe ,” she shares . Viewers will see Kara milking a carabao , hunting for octopus , fishing in the ocean , among others .
For its pilot episode , Kara travels to Bicol to learn the origin of the popular dish “ Bicol Express ”. And to make it more exciting , Kara joins a group of fishermen as they catch balaw or shrimp directly from the sea . The balaw gives this spicy food an extra flavor . Bicolanos are known to be
Solution to KROSWORD on PAGE 25
“ uragon ” or brave , thus the spicy characteristic of most of their dishes . But not everyone knows that the name Bicol Express came from the train that used to travel from Manila to Bicol .
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