Philippine Asian News Today Vol 20 No 23 | Page 22

ARTS AND CULTURE
22
PHILIPPINE ASIAN NEWS TODAY December 1 - 15, 2018
Flavour Your Holidays with SPAM!
The delicious holiday feast are is so close, we can almost taste themit! This Christmas season, cut back on sodium but keep the flavour with SPAM® less
sodiumLess Sodium. A great addition to any dish, whether it’s Lola’s secret recipe or a food video you saw on Facebook, the possibilities with SPAM® less
sodiumLess Sodium are endless. A family favourite since 1937, it is fully cooked, made with 100% pure pork and ham, and will give your Christmas feast a kick
and make preparations a breeze. For more delicious holiday recipe ideas visit http://www.SPAMCanada.com/filipino/
SPAM® Paella
Serving for 4-6
Prep Time: 25 minutes
Lunch/Dinner
INGREDIENTS
1 can SPAM® Less Sodium,
•
cubed
1/4 cup olive oil
•
•
1 tsp minced garlic
•
1 piece white onion, chopped
•
1 piece red bell pepper, diced
•
1 piece green bell pepper,
diced
1-2 pinches saffron
•
•
2-3 tbsp tomato paste
•
3 cups cooked rice
•
1 small can of pimiento
PROCEDURE
Heat oil and sauté garlic and
1.
onion.
Add bell peppers and sauté.
2.
3.
Add saffron. Sauté for a
minute.
4.
Add SPAM® Less Sodium
and tomato paste. Cook for 2
minutes.
Add rice. Season to taste with
5.
salt and pepper
Transfer to plate. Garnish with
6.
pimiento.
SPAM® Bicol Express
Serving for 6
Prep Time: 30 minutes
Lunch/Dinner
INGREDIENTS
1 can SPAM® Lite, cut
•
into strips
2 tbsp cooking oil
•
•
1 tsp minced garlic
•
1 piece white onion,
sliced
•
1 cup green finger chili,
seeded and sliced
1 cup Gata
•
•
1/4 cup bagoong
alamang
1/2 to 3/4 cup water, as
•
needed
PROCEDURE
Heat oil and sautee
1.
garlic, white onion, and chili.
Add SPAM® and sautee
2.
for another 1-2 minutes.
Add in gata, bagoong,
3.
and water. Simmer for 3-5
minutes.
Garnish with chili. Serve.
4.
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