Scope of the Report The report entitled “ Global Concession Catering Market : Size , Trends & Forecasts ( 2016-2020 )”, provides analysis of the global concession catering market , with detailed analysis of market size and growth , penetration , market share and economic impact of the industry .
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The report also provides the regional analysis of the concession catering of the following regions : North America and Europe . The regional analysis has been done by value , by country and by segments . Furthermore , the report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry . Growth of the overall global concession catering market has been forecasted for the years 2016-2020 , taking into consideration the previous growth pattern , the growth drivers and the current and future trends .
The global concession catering market is oligopolistic in nature , with top three players occupying a significant market share . Autogrill , Elior and SSP are some of the key companies in the global concession catering market . The company profiling of these companies has been done in the report , which includes business overview , financial overview and respective business strategies of the companies .
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Country Coverage North America ( United States ) Europe ( Spain , Italy and France )
Company Coverage Elior Group Autogrill SSP
Executive Summary Concession catering refers to the catering service by the concession catering company to the customers at airports , railway stations and motorways . The duration , capex requirement and concession type varies in all three segments of the market .
The concession catering market is expected to increase at a significant growth rate during the forecasted period ( 2016-2020 ). The global concession catering market is supported by various growth drivers , such as increase in GDP , declining oil prices , low food prices , increasing air travel , etc . Yet , the market faces
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