F O O D
HYPOALLERGENIC DOG TREAT
Preheat the oven to 185C
Ingredients
15 onz canned kidney beans (drain and
puree the beans)
¾ cup chicken broth
2 eggs
2 tablespoons unsweetened apple sauce
1 cup spelt flour
½ cup flax seed (ground)
1 tablespoon baking powder
1 tablespoon cinnamon
Directions
Put all the ingredients into a mixing bowl adding the water last while mixing. Mix the
ingredients until you have a nice stiff dough. If the mix is too wet add extra flour, if it is too
dry add extra water.
Flour your surface and roll out the dough until it is ¼ inch thick. Use a table spoon to spoon
out the mixture and put them on a baking paper lined baking tray. To bake the cookies
more thoroughly use a fork to prick holes in the middle of your biscuits. Place them in the
oven and bake for 15 minutes. When done, switch of your oven and leave the biscuits in
the oven for 3 hours or overnight to dry. Thes e biscuits can be kept in fridge for 2 weeks.
:
S
P
TI It is always fun to have a variety of cookie cutters available for all holidays.
It makes you feel that you are giving your dog that extra special treat!
To find out more about Mutt
Madness and place an order visit
our website or Facebook page.
All
recipes by
Tel: 00971 (0)50 2817298
Email: [email protected]
Facebook.com/MuttMadnessDubai
www.muttmadnessdubai.com
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