food & treats a little extra love when they’ re feeling under the weather or simply need a hydration boost. Really, what’ s not to like?
It is important to note that not all bone broths are created equal. You cannot simply use any storebought broth.
What is bone broth
So what exactly is bone broth? Put simply, it is a liquid stock made from animal bones, simmered over a long period – sometimes up to 48 hours. This process extracts the nutrients, minerals, and collagen, giving the broth the status of a true superfood.
It is important to note that not all bone broths are created equal. You cannot simply use any storebought broth; the varieties we use for our own soups and stews are often loaded with spices, onions, garlic, and salt, which are not suitable for your furkid’ s diet.
Introducing it to your pup
When introducing bone broth, do it gradually( a little goes a long way). It is rich in protein and minerals, so it is important to feed it as a supplement, not a replacement for a balanced, complete diet. Keep an eye out for any allergic reactions or digestive sensitivities. If your dog suffers from a pre-existing health condition, always consult your vet before introducing new foods. Regarding puppies, wait until they are fully established on a balanced puppy diet, and only introduce broth from six months of age. Because puppies have specific calcium / phosphorus requirements during growth, start with just one to two teaspoons, adjusted for breed size.
SLOW-SIMMERED COMFORT: A HEARTY BROTH RECIPE
Yield: 4L
INGREDIENTS
• 1 – 2 kg free-range beef bones or chicken carcass( ideally including feet and necks for extra collagen)
• 4L water
• 3 carrots, 3 celery stalks( chopped), and a bunch of chopped fresh parsley( optional)
METHOD 1. To enhance flavour, roast the bones on a baking tray for 30 minutes at 200 ° C.
While there are many readymade options, nothing beats fresh, home-made produce. If you don’ t mind the beefy whiff drifting through your kitchen for a day or two, it is a rewarding challenge. The advantage is that you control the quality of the protein and the ingredients, ensuring the final product is perfectly suited to your dog’ s needs. Here’ s a great recipe to start you off …
2. Place bones, carrots, and celery into a large stockpot.
3. Add water, bring to a boil, then reduce the heat to a very low simmer.
4. Cook for at least 12 hours. Ensure the bones remain fully submerged and add water as needed to maintain the level.
5. Once slightly cooled, strain through a fine-mesh sieve, keeping only the liquid. 6. Stir in the chopped parsley while the broth is still warm.
7. This is important: Once completely cooled, skim off all the fat that has solidified on the surface and discard.
Notes
• Consistency: The longer the simmer, the more collagen and minerals are extracted. When chilled, a quality broth should become jelly-like( gelatinous).
• Vinegar: While some recipes suggest vinegar for mineral extraction, a long, slow simmer is just as effective. Avoiding vinegar is safer for some dogs, such as those with kidney conditions.
• Storage: Keeps for up to five days in the fridge and six months in the freezer. Freeze in ice cube trays or silicone moulds for easy, portioned servings.
• Feeding guideline: Start with one tablespoon per day. If welltolerated, a general recommendation is roughly 30ml per 5kg of body weight daily. Remember that puppies should only be introduced to bone broth at six months or as advised by your vet. www. petpals. co. za 41