Perrysburg Pulse Magazine Perrysburg Pulse November | Page 23

INGREDIENTS
2 cups fresh spinach
16 ounce kombucha (we used Jalapeño-Kiwi-
Cucumber Health-Ade Kombucha)
3 cups frozen peaches
2 tablespoons coconut sugar
1 lime, juiced
INSTRUCTIONS
1) Blend spinach and kombucha together until
there are no more leafy chunks.
2) Add in the frozen peaches and blend again
until creamy.
3) Squeeze lime juice and coconut sugar onto
2 separate small shallow trays/ bowls.
4) Dip rim of cup into lime juice and then into sugar
to coat the edge of the glasses.
5) Fill glasses with green smoothie and enjoy!
NOTES
Feel free to swap out the peaches for another fruit
such as frozen pineapple, mango, or strawberries.
Switch things up by using another flavor of
kombucha. Get creative!
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