Buttermilk Crust Cherry-Peach Cobbler
4 cups Flour
2 T. Baking Powder
2 t. Baking Soda
2 T. Cinnamon
1 T. Sea Salt
1 lb. Unsalted Butter
2 cups Buttermilk
1 T. Cinnamon
3 T. Brown Sugar
½ cup Pecan pieces
½ lb. Unsalted Butter
2 cups brown sugar
1 T. Vanilla
1 bay leaf
Continued from page 119
Perreault Magazine - 106 -
1 lb. Cherries
2 lb. Ripe Peaches
½ t. nutmeg
Ingredients
Crust
Topping
Fruit
Filling