PERREAULT Magazine August 2014 | Page 107

Perreault Magazine - 107 -

ALL ORGANIC

What a Flat-Out-Fabulous discovery! I have to have a spoonful of this \ richly luscious dark chocolate sauce every night now! You may drizzle over raw fruit, ice-cream, blended into smoothies, or even enjoyed straight from the jar as I do! Designed to increase your energy, uplift your mood and add nutritional value to your diet while at the same time satisfy your desire for something sweet and delicious! Sweetened with agave nectar, a natural plant source, this sauce could increase your focus and energy. A delicious finish to any meal!

Ingredients: organic raw agave, organic raw cacao powder, organic vanilla bean, himalayan crystal salt

6 fl. oz per jar

EMMY'S SUSTAINABILITY

Committed to reducing the amount of waste they are producing in the world,

Emmy's is examplary in the way they package their delicious items.

Granola:

This container is manufactured from PLA plastic, which is made from cornstarch instead of petroleum! The labels are made from recycled paper.

Macaroons:

Made from 87% bio-based materials. Our macaroon packages are made from a wood fiber that composts best in a composting facility.