CHEF ALISON BALL KILMER
Perreault Magazine - 104 -
"Seared Sea Scallops"
Healthy . Natural . Organic .
Ingredients:
• ⅓ cup fresh tangerine juice (or orange juice)
• ½ cup dry white wine
• 1 tablespoon honey
• 2 large garlic clove, minced
• 2 teaspoons minced jalapeno
• ¼ teaspoon salt
Instructions:
1.
2.
3.
4.
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Serves: 4
• 8 sea scallops
• salt
• pepper
• pinch of red chili flakes
• 1 tablespoon olive oil, plus extra to coat
scallops
• 1 tablespoon unsalted butter
• 1 tangerine (peeled & slices separated)