ORGANIC
KUNG PAO SHRIMP
1/2 GREEN PEPPER 2 SHALLOTS
1/2 RED PEPPER GARLIC
1 ZUCCHINI 10 SHRIIMP
CHILI PASTE PEANUTS
DRED HOT PEPPERS
1 TBSP CORN STARCH
1 TBSP MAYO
Dice peppers, zucchini and shallots.
Shrimp: Mix corn starch, mayo and shrimp (for batter)
Heat oil, add shrimp and cook until almost done. Set aside.
Add all ingredients, stir for 2 minutes.
Serve with organic white or brown rice.
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FarmersMarket
310.317.9777
An All Organic Chinese Restaurant
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