Perle Magazine - Spring 2018 Perle Magazine - Spring 2018 | Page 9

Let us begin... Daringly exclusive with only seven tables, Mahonia is introducing a multi-sensory gastronomic experience unlike any other in the Kingdom of Bahrain. Carefully designed by Award-Winning Chef Herve Pronzato from Paris, our 7 or 16-course degustation menu combines the finest ingredients with the most innovative techniques in the world, expertly created and presented to exhilarate your palate and expand your culinary boundaries. No. 1078, Road 3832, Block 338 Adliya, Kingdom of Bahrain [email protected] 1700 0071