Ali Sleeq from Kuwait, and Jean-Marc says they want to bring the talent in Bahrain to the forefront and have them become a part of the budding music and art scene in the Kingdom. Spacing the musicians throughout the month to keep things fresh, various local musicians showcase their musical talents on Hazel’ s stage. In addition to that, a collection of theme nights electrify the lounge during week days, from Retro nights, and Monday Blues every Monday which have Blues and Soul music playing. The different music nights, create a different ambiance and customers can pick and choose what kind of theme they wish to enjoy or they can visit all the different themes and get an experience only found at Hazel. This not only means the talent in Bahrain are being exposed, but also lets the customers have a fun, different, and exciting evening out with their friends and loved one, creating a win-win situation for all. The idea of ensuring that guests are comfortable and having a good time allows for them to build relationships with their customers and makes them want to keep coming back, Jean-Marc aims to create a unique experience for each guest at Hazel. From entering the venue and being greeted, to being seated, being served the food and drinks, the ambiance, everything is carefully put together and taken into consideration to deliver the utmost notable experience for their customers.
Boasting a delightfully delicious menu as well, Hazel serves a wide range of gourmet international bite-sized favorites from the mini beef tacos, to homemade lamb kofta and sliders, Norwegian grilled salmon, homemade pesto pastas, and Jean-Marc’ s favorite and highly recommended fillet mignon. The healthy folks can indulge in the wide selection of salads that come in a sizable portion, or their hearty signature appetizers. Hazel also offers a rich selection of cold and hot tapas, and sharing platters which includes sushi, sashimi, hummus, prawns, chili cheese fries, panko oysters and so much more customers can choose from to add a little flavor to their evening. All-around favourite, French fries also get a makeover on the menu and the dish is served with three differently prepared options and their complementary sauces. Hazel’ s main course options are delectable and fulfilling as it includes options such as fillet mignon, pesto linguini, mushroom risotto, Szechwan Chili chicken, and a hearty Sausages and Mash. Finally for dessert, Hazel guests can satisfy their sweet tooth by indulging in the Salted Caramel Creme Brûlée, or the Banana Apple Custard trifle, or keep it simple with ice cream options such as Vanilla, Chocolate, Strawberry, or Cotton Candy. The freshly prepared food is
120 Perle SPRING 2018