Perle Magazine - Spring 2018 Perle Magazine - Spring 2018 | Page 114

400 Gradi
Home to the authentic flavors of Naples in Bahrain
A
s the wood-fire ovens heat up to 400
degrees, the freshly made pizzas are
placed on the peels and put into the
oven for between 60 to 90 seconds,
resulting in an aromatic and delicious
signature dish that serves as a true ode to
the rich flavors of Naples. The brainchild
of award-winning Australian Chef Johnny
De Francesco, 400 Gradi opened its first
branch outside Australia, at The Avenues
Bahrain in 2017, and is a haven for delicious
Italian cuisine, with their speciality being
the authentic Neapolitan pizza.
114
Perle
SPRING 2018