Kitchen
by Reem Fakhro
CHICKEN JALAPENO QUESADILLA
PREPARATION
40 minutes
Directions
1 Preheat oven to 180C, line a baking tray with parchment paper
2 Combine your chicken, cheeses (if using), jalapeno, and onion
together – season with salt & pepper
3 Fold tortilla into quarters (like a cone) and divide your filling
among tortillas
4 Insert a toothpick into the bottom of each tortilla to hold it closed
5 Place on baking tray
6 Brush your tortillas with olive oil and sprinkle with more cheese
7 Bake for 12-14min until golden & cheese has been melted
8 While tortillas are in the oven, combine avocado, lime juice and
coriander leaves together with salt & pepper and enjoy it with
your quesadillas
SERVING
16
Ingredients
•
•
•
•
•
•
•
•
2cups skinless shredded chicken
grated cheddar cheese (optional)
grated mozzarella (optional)
¼ cup finely chopped jalapeno chilies,
drained
½ medium red onion, thinly sliced
6inch mini tortillas
¼ cup olive oil
grated cheddar (optional to sprinkle)
For Your Side:
•
•
•
2 avocados, chopped
2tbsp lime juice
1/3 cup coriander leaves
Chefs note:
• Feel free to use any type of flavored shredded chicken such
as barbecued
• Omit cheese if you’re not a fan!
Riyadat Mall, A'ali
+973 1721 7079
Open Monday - Saturday (10am - 7pm)
52
Perle
APRIL - MAY 2017