Perle Magazine Issue 13 PERLE MAGAZINE | Page 108
The Savoir Faire
of Culinary Arts
Bringing new elements, ideas, and techniques to
his kitchens in Bahrain, renowned chef Wolfgang
Puck returns to the Kingdom with delectable
surprises for the diners
108
Perle
APRIL - MAY 2017
Perle Magazine Issue 13 PERLE MAGAZINE | Page 107
Perle Magazine Issue 13 PERLE MAGAZINE | Page 109
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