Pelican Preserve Newsletter December 2014 | Page 5

2014-2015 LGA Board Officers Sandy Finley, President Pat Archer, Vice President Sharon Presutti, Treasurer Jean Bliss, Secretary Board Fran Auker, Judy Carlson, Lynda Herring, Kay Mikulas, Liz Shevach Upcoming Events for December Pelican Cup December 9 (tee times) and December 11 (8:30am shotgun) Flights for 9 and 18 hole players both days. Choose your own partner for this fun two-day event, or the Golf Shop will help you find a partner. Team sign-up is available online at www.gafgolfnetwork.org and is listed at Pelican Cup on December 9. Call the Golf Shop if you need assistance with registering online. The LGA will once again be collecting canned goods or nonperishable food items prior to the Pelican Cup. Items will be distributed to local food bank or soup kitchen to help make everyone’s holiday special. Please drop off your donations to the Golf Shop. All LGA members are invited to participate in the food drive, even if you are not playing in the event. Your donations will be appreciated. InterClub Gulf Harbour Country Club Monday, December 15 at 8:15am Sign-up sheet is located in the ladies locker room. Save the Date—Solheim Cup January 13 and 15 at 8:30am Tee times assigned on the first day. Sign-up sheet is available in the ladies locker room. Join the LGA! Make a new friend while enjoying friendly competition. Some events match players of like abilities, other mix it up pairing high and low handicaps together. All are great fun! Contact Sharon Presutti for membership details [phone] or [email protected]. Ladies Mahjong Wednesday 1:00pm and Saturday 9:30am Member’s Dining Room (October 1-May 1) All lady Golf Members are welcome to join in the fun each week. Bring along your mahjong set if you have one to share. Member Holiday Social December 16 - $16++ per person Food stations available 5:00-6:30pm Entertainment provided by Bob Cox 6:30-8:30pm Call [phone] for table reservations Open to Golf Members and one guest. Cold Appetizers & Salads Caprese Salad Display Tossed winter greens salad, gorgonzola, pecans, tomatoes, red onion, pear and pear vinaigrette Broccoli Salad with bacon, craisins, onion, eggs and honey dressing Smoked seafood dip with assorted crackers Pickled beets with shaved red onion and parsley Under Heat Lamps Black & Blue Angus Beef Sliders Blackened seasoned & topped with bleu cheese, caramelized onions, garlic mayo Gourmet Pizzas Christmas Pizza: Roast turkey, sausage stuffing, fresh mozzarella, sage, pizza sauce Brooklyn White pizza: Diced chicken, spinach, alfredo sauce, diced tomato, parmesan cheese Pasta Special Baked Rigatoni Pasta with Shrimp & Sirloin Rigatoni pasta baked with sautéed shrimp, ground sirloin, marinara sauce, garlic, fresh basil, ricotta & parmesan cheeses Hot Appetizers Crispy Pork & Vegetable Potstickers, Sweet chili sauce Italian sausage stuffed jumbo mushrooms, lemon butter drizzle Mini Eggnog White Chocolate Mousse Cup and Fresh Brewed Coffee Presented Tableside Pelican Preserve Golf Club New Year’s Eve Six-Course Dinner (Members-Only Event) $75++ Per Person Limited Seating. Entrée selection needed by Friday December 19. Please see Page 13 of for menu and details. Loons and Spoonbills December 24 - Close at 2:00pm Closed Christmas Day Dinner at Club will be Closed on Friday, December 26 December 31 - Close at 2:00pm