eading
The frequently used large entrance door leading into th cialising and food manufacturing facility already had a rapid opening PVC door but it was a vulnerable point for entry of flyin insects. Due to the nature of the product being manufactured, flying insects are attracted to the facility The number of flies entering the building had always b kept within acceptable limits however, continually achieving these levels meant adding more electric fly killers or periodic fogging.
As part of the business ' continuous improvement r
programme, the client wanted to ensure that fly numbe
especially those entering by the vulnerable point, could more tightly controlled. The business wanted to achiev higher level of food safety integrity as required by thei many high profile customers. d for additional
rs. g.
er level of food
s.
built in accordance with the global ISO 900: 2015 quality