BLACKBERRY PEACH ARUGULA SALAD
Serves 6
For the salad:
5 ounces arugula
1 clove garlic, minced
Kosher salt and pepper, to taste
2 cups cooked farro
3 medium ripe peaches, pitted and sliced
1 cup blackberries 1 cup cucumber, diced 1 avocado, chopped ½ cup feta cheese or goat cheese ½ cup chopped pecans or almonds ¼ cup thinly sliced red onion 2 tablespoons chopped mint
In a large bowl or on a large platter, combine the arugula, cooked farro, peaches, blackberries, cucumber, avocado, cheese, nuts, onion, and herbs.
In a small bowl or in a glass jar, whisk together the oil, lime zest, lime juice, honey, red wine vinegar, shallot, garlic, salt, and pepper.
Pour the dressing over the salad and gently toss together until the salad is well coated. Serve.
2 tablespoons chopped basil
For the dressing:
⅓ cup olive oil or avocado oil Zest of 1 lime 2 tablespoons lime juice 2 tablespoons honey 1 tablespoon red wine vinegar 1 small shallot, minced
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