FOOD + ENTERTAINING
THE PEOPLE ’ S BISCUITS
Serves 6
1½ cups all-purpose flour , chilled 1 tablespoon sugar , chilled 2 teaspoons kosher salt , chilled 1 teaspoon baking soda , chilled 3 teaspoons baking powder , chilled ¾ cup butter , chilled 6.3 ounces buttermilk , chilled
Combine all dry ingredients , mixing well . Grate in chilled butter . Mix in buttermilk until shaggy ( just combined , do not overmix ).
Flour work surface and roll out to a square ( as best you can ). Fold square into 3 layers . Let rest for 1 hour , then portion into biscuits .
Brush with egg wash and convection bake at 375 – 400 degrees for 10 minutes . Finish with honey butter and salt .
MAKE AHEAD : After adding the butter to the dry ingredients , the mixture can be chilled overnight and finished the next day .
Recipe from Bradley Nicholson and Susana Querejazu , Commodore Perry Estate
SPARKLING RUM PUNCH
Makes 9 cups
2 cups fresh orange juice ½ cup orange liqueur ½ cup dark rum
2 ( 750-milliliter ) bottles sparkling wine , chilled
Stir together orange juice , orange liqueur , and rum in a medium bowl ; cover and chill 1 hour . Pour mixture into a large pitcher or punch bowl , and top with chilled sparkling wine . Serve immediately .
Recipe from Jackie Mills , Southern Living
SUMMER 2022 61