ROASTED BEETS WITH HERBED YOGURT AND TEXAS DUKKAH
3 – 5 medium-sized beets Olive oil Salt
Herbed yogurt and Texas dukkah , for serving ( see recipes below )
Preheat oven to 375 degrees .
Slice the tops off the beets and then cut them into halves or quarters , depending on their size . Lay them out on a roasting tray and season with olive oil and salt .
Roast the beets for 30 – 40 minutes until they ’ re cooked through . They should pierce easily with a fork .
To assemble , spoon a large layer of herbed yogurt on the bottom of a shallow bowl or plate . Add the roasted beets on top of the yogurt and sprinkle a hefty portion of the dukkah on top .
HERBED YOGURT
1 cup Greek yogurt 1 lemon , juice and zest 1 bunch parsley 1 bunch dill