A DUO OF SUMMER CROSTINI
Serves 4 to 6
For the blueberry crostini :
1 small baguette , sliced on the bias into ½-inch slices
Extra-virgin olive oil , for drizzling 1 cup fresh ricotta , the best you can find ½ cup fresh blueberries
2 to 3 sprigs fresh thyme , leaves removed
Wildflower honey , for drizzling 1 lemon Flaky sea salt
Preheat the broiler . Place the baguette slices on a baking sheet and drizzle both slides lightly with oil . Broil until golden , 1 to 2 minutes per side , depending on the strength of your broiler . Once the toast has cooled , top each slice with about 1 tablespoon cheese . Arrange some blueberries on top , then sprinkle with thyme leaves and drizzle with honey . Zest the lemon over the crostini . Finish with a sprinkle of flaky sea salt .
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