ART + ARCHITECTURE
a delicious carrot and lemongrass
gazpacho. The rest of the meal,
served family style, included grilled
flank steak, shrimp skewers, heirloom tomato tart, street corn and a
simple salad. Dessert was a pound
cake with a rhubarb and berry compote that had a tangy whip.
The whole night was beautiful—
the freshly cut flowers, the handwritten place cards and menu cards by
Minted, the smiles on every face, the
aesthetic and taste of the food, and
the glow from the lights and candl