The Modern Garden Menu
This refreshed take on a traditional English luncheon keeps the spirit of the classics while introducing brighter flavors and contemporary presentation.
Suggested menu( select recipes featured).
Welcome Sip
Elderflower spritz with cucumber ribbons and fresh mint
First Course
Butter lettuce and spring herb salad with buttermilk dressing, shaved radish, and toasted seeds
Savory Bites
Smoked salmon tartines with whipped crème fraîche, dill, and lemon zest
Pea and ricotta crostini with honey and cracked pepper
Main Course Dijon-glazed salmon with sautéed spinach and preserved lemon
Sides
Roasted baby potatoes with garlic and rosemary
Charred asparagus with citrus vinaigrette
Dessert
Vanilla bean sheet cake with whipped mascarpone frosting and fresh berries