FOOD + ENTERTAINING
BEST-EVER DOUBLE CHOCOLATE MUFFINS
Makes 12 muffins
This recipe is delicious as-is , but I would recommend cutting back on or omitting the chocolate chips altogether for this menu .
1 ½ cups all-purpose flour ½ cup cocoa powder ¾ cup granulated sugar 1 tablespoon baking powder ½ teaspoon salt 1 cup chocolate chips 1 cup milk 2 eggs ½ teaspoon vanilla extract
Whisk together with a fork .
Add the liquid ingredients to the dry ingredients and mix together just until no streaks of flour remain .
Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips ( optional ).
Bake for about 23 to 25 minutes , or until a toothpick inserted into the center of one of the muffins comes out clean .
1
⁄ 3 cup vegetable oil
Recipe from Chrissie Baker , The Busy Baker
Preheat oven to 350 degrees . Prepare a 12-cup muffin tin with paper liners .
In a large bowl , whisk together the flour , cocoa powder , sugar , baking powder and salt , along with the chocolate chips , reserving a few chocolate chips for topping the muffins ( optional ).
Add the milk , eggs , vanilla and oil to a large liquid measuring cup or bowl .
NOTE : These muffins keep well at room temperature in an airtight container for about 2 days . Freeze in an airtight container for up to 3 months
SPRING 2024 41