S ' MORES CHOCOLATE MOUSSE BARS
18 servings
For the crust :
12 graham cracker sheets , finely crushed
6 tablespoons salted butter , melted 6 ounces milk chocolate , melted
For the mousse :
8 ounces semi-sweet or dark chocolate , finely chopped
4 large egg yolks 3 cups heavy cream 1 pinch flaky sea salt 2 teaspoons vanilla extract
For the meringue :
4 egg whites 1 cup granulated sugar 1 ½ teaspoons cornstarch 2 teaspoons vanilla extract
Line a 9x13 inch baking dish with parchment paper .