ASPARAGUS AND BRIE PUFF PASTRY WITH THYME HONEY
Serves 8
1 bunch asparagus , ends trimmed 1 tablespoon extra-virgin olive oil Kosher salt and pepper 2 sheets frozen puff pastry , thawed 8 ounces Brie , cut into 8 slices 1 egg , beaten 1 pinch crushed red pepper flakes
For the Thyme Honey :
ΒΌ cup honey 2 tablespoons salted butter 1 tablespoon fresh thyme leaves and wrap up and over the asparagus to enclose . Transfer to the prepared baking sheet . Repeat with remaining squares . Brush each pastry with egg . Transfer to the oven and bake 20 to 25 minutes or until golden brown .
Meanwhile , melt together the honey , butter , and thyme in a small saucepan over low heat .
Serve the pastries warm , drizzled with thyme honey and sprinkled with crushed red pepper .
Preheat the oven to 375 degrees . Line a baking sheet with parchment paper .
Toss together the asparagus , olive oil , salt , and pepper .
Roll the pastry sheets out on a floured surface and cut into 8 squares . Place a piece of Brie on each square and add a handful of asparagus , arranged diagonally across the square corner-to-corner . Take the other two corners of the pastry