FOOD + ENTERTAINING
AHI TUNA TARTARE ON SESAME WONTON CRISPS
Makes 24
For the Sesame Wonton Crisps
12 wonton wrappers ( can substitute egg roll wrappers )
2 tablespoons olive oil 3 tablespoons sesame seeds
For the Tuna Tartare
6 ounces sushi-grade tuna , cut into ¼-inch dice
2 tablespoons green onions , green parts only , finely chopped
2 tablespoons sesame seeds , toasted 2 tablespoons soy sauce 1 teaspoon sesame oil
1 teaspoon peeled and grated fresh ginger
1 clove garlic , minced ¾ teaspoon orange zest
2 tablespoons fresh cilantro , finely chopped
½ teaspoon kosher salt 1 avocado , cut into ¼-inch dice 2 teaspoons lime juice Cilantro sprigs , for garnish
To prepare the Sesame Wonton Crisps :
Preheat oven to 350 degrees . Line a baking sheet with parchment paper .
Cut the wonton squares on an angle to make two triangles . Arrange the wonton triangles on the baking sheet . Spray with olive oil on one side ( or brush lightly ). Sprinkle lightly with sesame seeds . Bake until golden , about 6 minutes ( watch carefully — these can burn easily ). Let cool . Remove triangles from the pan and let cool on a cooling rack .
To prepare the Tuna Tartare :
Combine tuna , green onions , sesame seeds , soy sauce , sesame oil , ginger , garlic , orange zest , cilantro , and salt together in a medium bowl . Mix well .
To assemble :
Just before serving , add the avocado and lime juice ( do not mix in advance ). Place a heaping teaspoon of the tuna mixture on each wonton triangle . Garnish with a sprig of cilantro .
Serve immediately . Do not allow tuna to remain at room temperature for more than 1 hour .
SPRING 2021 83