Peachy the Magazine Spring 2021 | Page 81

FOOD + ENTERTAINING
WRITTEN BY Tamberlyn Dobrowski PHOTOGRAPHY BY Christina Hussey
FLOWERS BY Sydney Farris

T

Spring Has

Sprung

This is my favorite time of the year , and it ’ s perfect for outdoor entertaining . Peachy invited three local female business owners to help create our spring outdoor dining experience . Our cocktails were part of a kit created by Unpretentious Palate in partnership with local mixologists . Porcupine Provisions provided the appetizers , salad , and lobster pot pie . And Wentworth & Fenn created our beautiful ( and tasty ) chocolate cake . With drinks and food prepped beforehand , all I had to do was mix , heat , toss , and serve , which left me with more time and energy to focus on the best part of entertaining — the company .
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