FOOD + ENTERTAINING
WRITTEN BY Tamberlyn Dobrowski
PHOTOGRAPHY BY Christina Hussey
Simpl� Ele�an�
T
There is something about a round table. It provides an intimate setting, and the
beauty of a round table is that it encourages one conversation. I enjoy hosting
small gatherings and surprising guests with a beautifully set table and a won-
derfully elegant menu. Try this amazing asparagus soup, a perfect starter for a
spring celebration. Serve the main-course scallops with a crisp, lightly dressed
salad or warmed spinach. For dessert, wow your family and friends with our
meringue roulade topped with rose petals and fresh raspberries.
Your guests will feel incredibly special, whether you choose to host a simple,
elegant lunch or go all out with dinner!
SPRING 2020
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