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WRITTEN BY Tamberlyn Dobrowski

Season’ s Bounty

Peachy hit the“ foodie town” of Birmingham for a culinary tour with renowned Southern chefs Frank Stitt and John Lasater and came away with a few must-try recipes for your spring entertaining. Take advantage of all the fresh ingredients available this time of year for your next special meal. Whether you are hosting a brunch, lunch or dinner party, these seasonal Southern recipes featuring Mother Nature’ s bounty can be adapted for many menus. The fresh ingredients with a Southern twist are sure to be a hit as you welcome the spring season.

HATTIE B’ S

Restaurant photos on pages 34 and 35 by Caleb Chancey Photography

SPRING 2017 35