Zest
FOOD + ENTERTAINING
for Spring
W
When spring rolls around each year, I like to “lighten” the menu. One of my favorite go-to meals is a bourbon-glazed salmon with a citrus rice salad. Add a side of
roasted asparagus, haricots verts or a simple green salad to complete the meal.
I like to go all out for dessert with a lemon-blueberry cake frosted with a white
chocolate icing. Delicious!
WRITTEN BY Tamberlyn Dobrowski
PHOTOGRAPHY BY Taylor Mathis
SPRING 2016
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