Editor’s Page
Spring has sprung in many parts of the
country, and I for one am so ready for
it. My office window overlooks an allée
of cherry trees, and I can’t wait for the
buds to open up into their full glory.
While this issue focuses on the beautiful Southern city of Savannah, GA, it
also celebrates spring. Our entertaining
editor, Tamberlyn Dobrowski, shares
a delicious spring dinner with us. I
was lucky enough to get to sample the
lemon-blueberry cake on the cover,
and ooh la la—it is amazing!
Blair Farris
Photo by Jessica Milligan
Also in this issue, Lesley Downey shares
some of her favorite beauty finds for
the season, and Tammy Dalton shows
us how to create a great-looking, fiveminute updo.
Cathy Austin, Peachy’s interiors editor,
has pulled together a fascinating article
on Joel and Erika Snayd and their interior architectural firm, Rethink Design
Studio. Their interiors, which are elegant, imaginative and chic, make them
a leader in the Savannah design community. Check out two gorgeous homes
and a “rustic contemporary” restaurant
that showcase Rethink’s talents.
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