Peachy the Magazine September 2013 | Page 41

Farm-to-fork Cultivating Food Cultivating Life Written by Karen Teed Photography by Taylor Mathis T There are many ways to think about farm-to-fork. Perhaps you can imagine visiting the local farmers’ market and bringing home the prettiest blue eggs that were harvested earlier that morning. Or possibly you ?v?BF?????b6?Vbv?F??rF?6??7V?Bv?F?f&?W'2?B&?6?W'2?&Vf?&R?????r?W"F???V?R???R?v?B&V6????W"??F?W"?6???r&?V?VBVvw??Bg&???W"v&FV?F???R?W"&V??v?VBVvw??B&?W6?F?6??f?'B?V?v?&?"?&Vv&F?W72?bF?Rf?v?WGFR?f&??F??f?&??2&?WBg&W6??W72?f?f?"??B?V?F???B?2&?WB&V?F???6??2&WGvVV???6?&?GV6W'2?B?V&'?6??7V?W'2??B?2&?WB??F?W.( ?2v&FV??B??r?W"fVvWF&?W2F7FR6??V6?&WGFW"??B?2&V6?v???rF?BVF??r??6???w&?v?f??G2?W76V?2F?R??7B?bG&?7?'F??rf??G27&?72w&VBF?7F?6W2?f&??F?f?&??2&?WB&V??rF?V?B?BV??????rv?N( ?2??6V6???Bv?F??rf?"&?GV6RF?&?V???F?Rf??R?f&??F??f?&??2F?Rv??BW6VBF?&^( ff?"v??F?W726?R??WB?B&Rv???6WFV?&W"#0??C??